Jiangxi's bacon is delicious, delicious not all wax, and meat, a year to raise a pig, New Year's special pig, eat their own planted vegetable foot material and leftover rice and so on, the market feed pigs can not be compared to

You say is the sun sun, in fact, smoked is more fragrant, the best bacon you haven't eaten, smoked, although it does not look good, but the aroma of your drooling. You said "not the kind of smoke", you may have eaten smoked meat, but not as fragrant as the sun, it is because that is not the real smoked meat, it is casually with what hairy grass, put the meat on the tripod, smoked for a few hours or a day or two,

The real bacon practice:

Time is the waxing of the month, the other warm months. No, the year pig killed, meat cut into more than 10 pounds a piece of meat rubbed on the salt, remember to rub hard, one or two pieces of meat can not be estimated, we are a whole pig's meat, a big bucket it, put in the bucket put on a half a month, come out, rubbing the salt meat salt into brine, the meat is salted meat,

Made into bacon there are two ways, a sun, no need to talk about it, is the sun,

The bacon is made in two ways, one sun, it is the sun,

A smoked, the other is the sun, the sun is not the sun, the sun is the sun.

A smoked,

To get the stove smoked, backward mountainous areas only have the stove, no smoke punch kind, have to burn wood every day cooking, cooking with that smoke meat, have to one to three months, is considered to be finished,

Now no matter what outside what supermarkets to buy what bologna, haven't eaten than the hometown bologna more fragrant.