How to make braised pork with dried beans, how to make braised pork with dried beans, dried beans

How to Make Dried Beans and Braised Pork

Main Ingredients

Pork Forequarter

1 catty

Dried Beans

6 slices

Supplementary Ingredients

Garlic

10 pcs

Anise

4 pcs

Ginger

3 small pieces

Red pepper

Pepper

Steps

1. Meat washed and cut into pieces, ginger flattened, chili peppers cut into small segments

2. put the oil into the ginger, garlic, star anise pepper chili pepper stir fry on high heat, and then under the meat to continue to stir-fry for three minutes, add the wine one or two or so stir-fried to no obvious taste of wine and then poured into the red sauce and a spoonful of sugar, and continue to stir fry, and then the meat to continue to stir-fry, and then the meat to continue to stir-fry. A spoonful of sugar, continue to stir fry for three minutes to add salt. Note that the soy sauce and salt can be appropriate according to their own taste to put more, so that the color and taste more!

3. Add dried beans and stir-fry so that its color is changed by the soy sauce and then add boiling water to diffuse over the meat shall prevail, high heat boil and cover the lid of the pot to slow simmering for half an hour, the last big fire juice can be served.

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