The steaming time of prawns and crabs is about 18 minutes in cold water and about 12 minutes in boiling water.

We are finally looking forward to early winter. In addition to the colorful winter scenery, there are also hairy crabs that are loved by foodies. Some people say: Eat female crabs in November and male crabs in November. The roe of female crabs in November is saturated and golden, while the roe of male crabs in November is snow-white, plump and delicious. Therefore, although hairy crabs have been on sale since early winter, eating them is fat and tender only in early winter.

Many people still don’t know whether to steam hairy crabs in cold water or boiling water. What’s more, they don’t know how long it takes to steam hairy crabs for the most reasonable time. The traditional production method is to steam it in a pot with either cold water or boiling water, but the cooking time in the two cases is very different.

Pot in cold water for about 18 minutes, and in boiling water for about 12 minutes. The specific time should be adjusted appropriately according to the size of the crab pieces. Therefore, everyone does not need to worry about what kind of water pot it is. Just remember the two numbers twelve and eighteen, and the taste and taste of steamed hairy crabs will be very good.

Crab

Crab (scientific name: Brachyura), a crustacean of the family Brachyura, is distributed in all oceans, rivers and land. There are many types of crabs, and most of them are edible. The tail of a crab is different from other decapods (such as shrimps, lobsters, and crayfish). It is curled under the chest. The carapace is usually broad. The first pair of thoracic legs are specialized into cheliceae, which usually move by walking or crawling.