Once you learn this recipe, you can open a shop on the same spot

1. Steamed Chicken Wings with Chopped Pepper

1. Cut the chicken wings in half and wash them. Blanch the chicken wings in a pot with cold water. Add ginger slices, green onions and cooking wine to remove the fishy smell. Blanch the chicken wings and take them out when they change color.

2. Add white scallions, minced garlic and ginger, add two spoons of chopped pepper, pour hot oil to stimulate the aroma, add one spoon each of sugar, light soy sauce, oyster sauce, salt, a little dark soy sauce, stir evenly, and add the chicken wings Stir evenly with the ingredients, put the enoki mushrooms on the bottom of the plate, put the chicken wings on top, pour the sauce, boil the water in the pot and steam for 20 minutes.

2. Crispy tofu with roasted sauce

1. Mix three spoons of light soy sauce, one spoon of oyster sauce, one spoon of balsamic vinegar, one spoon of sugar and one spoon of starch evenly.

2. Cut the tofu into cubes, coat with starch, fry in a pan with hot oil until both sides are golden brown, take it out, leave oil in the pan and sauté the minced garlic until fragrant, pour in the sauce and cook until bubbling, then fry. Stir-fry the good tofu evenly, sprinkle some sesame seeds, stir-fry the chopped green onion evenly, and serve immediately after the juice is reduced.

3. Crispy pork belly

1. Cut the pork belly into cubes, add onion and ginger, a spoonful of light soy sauce, a spoonful of cooking wine, half a spoonful of dark soy sauce, a spoonful of oyster sauce, a spoonful of cumin powder, and a small spoonful of black pepper. A small spoonful of chili powder, a little chicken essence, salt, a spoonful of white sesame seeds, mix well, an egg, a spoonful of starch, mix well, a spoonful of cooking oil, mix well.

2. Heat the oil in the pan and fry until slightly brown, take it out, fry again until golden and crispy, take it out of the pan and eat.

Four. Stir-fried squid

1. Prepare ingredients: 250 grams of squid.

2. Pour the squid into the boiling water, blanch for one minute, remove and wash. Heat the oil and sauté the dried chili, onion, ginger and garlic until fragrant. Pour in the squid and stir-fry for two minutes. Add a spoonful of light soy sauce, and add a spoonful of light soy sauce. Spoon oyster sauce, add green and red peppers and onions and stir-fry for a while.