Yangjiang is rich in products and seafood. Go to Yangjiang to eat seafood. This has become the habit of many tourists. As the saying goes, "the crab's feet itch; Chrysanthemum blossoms, smell the crab. "The golden autumn in September every year is the best season to eat crabs when they are full of oil. With the listing of various crab varieties, the most famous Jianshan crab in Yangjiang has naturally become the object sought after by diners from all directions.

Crab is delicious, rich in protein, trace elements and more vitamin A, which has a good nourishing effect on the body and is helpful for skin keratinization. Crabs also have anti-tuberculosis effects, and eating crabs is of great benefit to the rehabilitation of tuberculosis.

food

Ingredients: 4 meat crabs.

Accessories: oil, salt, ginger, onion, oyster sauce, soy sauce and white wine.

step

1. Brush crabs with a clean toothbrush to remove internal organs.

2. Cut the crab into pieces.

3. Slice ginger and cut onion.

4. Saute onion and ginger.

5. Pour in crabs and stir fry.

6. Slightly change color, pour a little white wine and smell it.

7. Sprinkle less water and cover it for a while.

8. When the crab is ripe, pour in the soy sauce.

9. Add fuel and stir-fry some sugar.

10. Finally, add onion and stir-fry a few times.

skill

1. Crab shells should be cleaned with a clean toothbrush.

2. Oil consumption, soy sauce, and crabs are cooked before putting them in to prevent the meat from becoming moldy.

Sprinkle some water when frying crabs, so that the juice will not dry when cooking, and the bibimbap with juice is delicious.