250ml milk in a box, 1/2 teaspoons of salt, 4 teaspoons of sugar.

2 tablespoons salad oil (I don't have it, I use peanut oil for cooking at home)

2 eggs, 3 cups of high-gluten flour, 1.5 teaspoon of yeast.

working methods

1. Heat the milk to about 37 degrees, put it in the barrel of the bread maker, and then add salt, sugar, eggs and oil.

2. Spread the flour on (1), then dig a small hole near the flour and add yeast.

3. Put the bread machine barrel into the bread machine, select the European bread menu, 700g, and press Start. When the bread machine finishes its work, the bread will become.

skill

If you like, you can add something like an elevator when the alarm clock rings.

Maybe I personally like sweets, but I don't think they are sweet enough. I can add a little sugar. This will increase or decrease according to my personal preference.

material

Milk 150ml, 2 tablespoons butter, 2 tablespoons salt 1 tablespoon sugar, yeast 1 tablespoon, an egg, a packet of instant coffee, a chocolate, a little cooking oil, and 3 cups of 300g high-gluten flour.

working methods

1: Pour some cooking oil into the bread machine barrel first.

2. Pour the milk into the toaster bucket.

3: Salt and sugar are poured into the corner of the bucket.

4: Add butter,

5. separate the egg white from the yellow, first put the egg white in the bucket,

6. pour instant coffee and add chocolate.

7: 3 cups of high-gluten flour,

8. Dig a small pit in the middle of the flour and pour in the yeast powder.

9: Set the specification menu and press Open. I chose sweet bread, which takes 3 hours.

10: When the baking is almost finished and there are still 15 minutes left, add some milk to the egg yolk and pour it on the bread surface.

1 1: As soon as the toaster rang, the whole bread was cut into pieces.

material

1。 High gluten flour (bread flour): 360 g.

2。 Butter:

25g

3。 An egg

4。 Milk: 240ml

5。 Salt: 1t

6。 Sugar: 3t

7。 Raisins: About half a cup. It's dark and wet. If it's dry, you should soak it first.

8。 Yeast: 2t

working methods

(1) First put the milk, salt, sugar and eggs into the bread machine, then add the flour, and finally add the yeast, and stir with the bread machine for ten minutes.

Minutes. By this time, it should have become a group.

(2) Turn off the bread machine, add melted butter and raisins, restart the bread machine, and use the sweet file, that is, sweet.

Bread stand. My toaster takes three and a half hours.

(3) Well, just wait. I'll go straight to bed. Just wake up in the morning and eat bread. Haha, not bad.

material

Tang Zhong material: 20g high-gluten flour, water 100g.

Bread materials: 260 grams of gluten, 60 grams of milk, 1 tablespoon of milk powder, 40 grams of sugar, 3 grams of salt, 4 grams of yeast, 40 grams of egg liquid and 25 grams of vegetable oil.

working methods

1. Mix and stir Tang Zhong materials until there are no powder particles, cook with low fire until they are stirred into paste, cover with plastic wrap, and refrigerate for more than 1 hour.

2. In addition to deoiling the bread materials, put them into the bread barrel in the order of liquid first and then solid, and dig a small pit on the flour to put the yeast.

3. Turn on the dough mixing function. Add oil after the first kneading, then turn on the kneading function, and then take out the dough and pull out the glove film.

4. Take out the stirring knife, round the dough, and put it into the bread machine to start the fermentation function. After the basic fermentation, press a small hole with flour by hand, indicating that the fermentation is successful.

5. Take out the dough, exhaust it, divide it into four parts, round it, cover it with wet gauze, and relax for 15 minutes.

6. Roll it twice, relax in the middle 10 minute, and put it into the bread bucket to start the baking function for 40 minutes. After baking, take it out and put it in a fresh-keeping bag, and slice it the next day. I use Dongling XBM- 1 128SP bread maker.