Many people think of miso soup when they think of Japanese soup. Indeed, miso soup is the most common soup in Japanese families, this soup is characterized by convenience, as long as the miso into the water, add green onions, kombu, eggplant, tofu and other vegetables, is a bowl of homemade miso soup. Japanese people drink soup pay attention to "nutrition", and the Chinese soup is different, miso soup can provide people with a large amount of protein, because the raw material is soybean, that is, made into natto raw materials, so miso soup can give nutrition, loved by the people.