Everyone has eaten salted duck eggs. After salted duck eggs, it tastes good and delicious. At the same time, it can also promote appetite. Do you know the benefits of salted duck eggs? For example, they can clear lung, nourish yin and tonify kidney. Let's look at some benefits of eating salted duck eggs.

1, clearing lung-heat and reducing fire

Salted duck eggs have better effects of clearing lung fire and reducing yin fire than salted duck eggs, and cooking can cure diarrhea. Among them, salted egg butter can treat infantile dyspepsia, and external application can treat burns and eczema.

2. Nourish yin and tonify kidney

Compared with eggs, duck eggs have a stronger smell. After pickling with salt water, the fishy smell can be removed. In terms of taste, salted duck eggs are more fragrant, tender and delicious. From the point of view of traditional Chinese medicine, salted duck eggs are cold and cool when they enter the kidney. After curing, they have the effect of nourishing yin and tonifying kidney. Salted duck eggs can nourish yin and have certain benefits and effects on tonifying kidney and nourishing blood.

Step 3 prevent anemia

Because duck eggs contain mineral elements such as calcium, iron, manganese and zinc. Among them, it is especially rich in calcium and iron, which is suitable for people who urgently need to supplement iron and calcium, improve bone development and prevent anemia. Eating salted duck eggs can supplement rich iron and minerals, which is good for relieving anemia.

The above benefits are some introductions of salted duck eggs, which supplement protein, minerals, amino acids and other nutrients, are delicious and relieve anemia. Suitable for all kinds of people. Oh, try something with high nutritional value. It is also good for improving human immunity.