Pork trotters stewed with potatoes

〖Ingredients〗500g pig trotters, 1 potato

Adequate amount of salt, appropriate amount of chicken essence, appropriate amount of rock sugar, appropriate amount of five-spice powder

Appropriate amount of cooking oil, appropriate amount of dark soy sauce, appropriate amount of cooking wine

1 piece of green onion, 1 piece of ginger, 2 cloves of garlic

Appropriate amount of star anise, appropriate amount of pepper, 2 bay leaves, 1 piece of cinnamon

〖Method〗Chop the pig's feet at the market, wash them in clean water, scrape the potatoes and set aside, beat

Put clean water into the pot, and put the pig Put your feet in a pot under cold water, cook, take it out and set aside. This step can thoroughly clean the pig's feet.

Prepare all the required ingredients, cut the green onions into thick strips, cut the ginger into cubes, fluff the garlic, star anise, peppercorns, cinnamon, and wash the bay leaves and set aside.

Put a small amount of oil into the pot, pour all the ingredients into the pot and saute until fragrant.

Pour in the pig's feet and stir-fry evenly. Add two pieces of rock sugar and stir-fry until melted.

Pour in an appropriate amount of dark soy sauce and stir-fry until the pig's feet are completely coated with color.

Add an appropriate amount of water to the pressure cooker, transfer the fried pig's feet into the pressure cooker, add cinnamon bark and appropriate amount of cooking wine. Cover and cook.

Scrape the potatoes, cut them into small pieces, put them in water and soak them to remove the starch.

When using a pressure cooker, you should always pay attention to how the soup in the pot is reduced to avoid it from drying out and turning black. If you like it to be chewy, you can add more water and cook until the soup is almost reduced. Cover, add appropriate amount of salt, five-spice powder and cover again for a few minutes. Pour in the potato cubes,

cook until the potatoes are crispy and tender, then add chicken essence.

﹌﹌﹌﹌﹌﹌﹌﹌﹌▼﹌﹌﹌﹌﹌﹌﹌﹌﹌Peanut stewed pig's trotters

Ingredients: One pig's trotter, 500 grams of skinned peanuts , 20 peppercorns, 8 star anise, 6 bay leaves, 10g cooking wine, 10 hawthorn slices (or 4 fresh hawthorns), 15g ginger, 15g garlic, 10g soy sauce, 10g dark soy sauce, 10g chicken essence , 50 grams of rock sugar.

〖Preparation steps〗When you buy the pig's feet, ask the chef to cut them into small pieces, wash them at home, add cooking wine and soak them in water for ten minutes to remove the foam, drain them and set aside.

2. Soak the peanuts in water for half a day, about 5 hours.

3. Heat oil in a pot, put rock sugar into low heat and slowly stir-fry the sugar color. Control the time and heat until it turns brown and bubbles. Then add the pig's feet and stir-fry until the color becomes brown. When finished, add boiling water to cook.

4. After boiling, turn into a casserole, cook the peppercorns, star anise, hawthorn slices, bay leaves, and ginger slices over high heat.

5. After the pot is boiled, add peanuts, turn down to low heat and simmer for 3 hours. During this period, stir the bottom to avoid sticking to the bottom of the pot.

6. When cooking for two and a half hours, add salt, soy sauce, garlic, dark soy sauce and chicken essence before putting it in the pot, and a delicious peanut pig's feet is ready.

The whole process seems complicated, but in fact it doesn’t take much effort. The main thing is to simmer it for a longer time. As for this peanut stewed pig’s feet, if you want to eat it without getting tired, the most important thing is to use peanuts. As an auxiliary ingredient, hawthorn is also added to relieve greasiness. The combination of the two makes the taste more refreshing and delicious.

〖Tips〗Many people make peanut stewed pig's feet, but they encounter the problem that the peanuts cannot be cooked thoroughly. Soaking the peanuts more in advance can increase the softness of the peanuts. In addition, the peanuts are cooked for more than two hours, which is enough time. The whole peanuts stewed pig's feet are fragrant and delicious with rice and wine.

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