How to make yam and hibiscus soup:

Step 1. Prepare ingredients: cut carrots and mushrooms into cubes, beat eggs, cut yam into small pieces, and chop lettuce leaves.

Step 2: Chop the yam or puree it with a wall breaker.

Step 3. Pour a little oil into the pot, add carrots and shiitake mushrooms, and fry until raw.

Step 4. Add enough water to boil.

Step 5. Add the beaten yam puree.

Step 6. Beat in the egg liquid.

Step 7, salt and pepper to taste.

Step 8, finally add the lettuce leaves.

Step 9. Stir evenly and it is ready to drink.