Accessories:5g garlic slices, 5g green onion, 3g soy sauce, 2g salt.

1. Prepare the ingredients.

2. Prepare 5g of garlic slices, 5g of scallions, 150g of mushrooms and 250g of broccoli.

3. Blanch the broccoli for 30 seconds.

4. Pour 5ml of oil into a wok and add the sliced onion and ginger to the wok.

5. Stir fry the mushrooms and add 3ml of soy sauce.

6. Pour in broccoli and stir-fry until broken.

7. Add 2g salt, stir-fry well and remove from the pan.

8. Finished picture of blue and thin mushrooms.