Thin soft skin, fragrant filling, this is the leek box!

I. Materials

Crust: 200g of flour, 120g of hot water at 80 degrees

Filling: 120g of leeks, 2-3 eggs, 20g of seaweed, 50g of dried mung bean vermicelli, 10g of oyster sauce, 2g of salt, 5g of sugar, 5g of sesame oil

II. Filling Preparation steps

1, seaweed with a small amount of warm water to soak soft (can be replaced by shrimp, but seaweed taste more fresh)

2, egg beaten and chopped and cooled

3, fans soaked in hot water and chopped

4, leeks cleaned and dried and cut off

5, mix the ingredients to add the recipe table of seasoning mix

Third, the stuffing is a very good, but it's not a good idea to use it to prepare the stuffing. Brush the pan with thin oil, put the leek box, also brush the surface with a little oil, cook until golden brown on both sides, the process of cooking because there will be a bulge in the heat, use a toothpick to poke down the exhaust