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The nutritional value and efficacy of cow hooves

Cow's hooves can clear away heat and stop bleeding, reduce moisture and swelling. Suitable for wind, uterine bleeding, edema and oliguria. Nutritional value of cow hooves: Hoof is rich in collagen, has lower fat content than fat, and contains no cholesterol.

It can enhance the physiological metabolism of cells, make the skin more elastic and tough, and delay skin aging. It has bone-strengthening and bone-strengthening properties. It has a very good therapeutic effect on the waist and knees, and the body is very thin. Helps adolescents grow and slows down the rate of osteoporosis in middle-aged and older women. Extended information

Iron acts like a gear in the liver's biological clock, promoting the liver's overload work, strictly controlling blood sugar levels, and preventing blood sugar from rising. Iron is beneficial to health when the liver's biological clock is normal. However, if the timing of iron intake is out of sync with the liver's biological clock, such as eating too much iron-rich foods such as beef at night, it may lead to abnormal blood sugar levels.

For night shift workers whose liver biological clock is already out of sync with the brain biological clock (the master biological clock of the human body), eating iron-rich foods at night is more likely to aggravate the desynchronization of the two biological clocks, thereby increasing the risk of obesity, diabetes and Risk of illnesses such as stroke.

Baidu Encyclopedia-Cow Hoof