1. Peanut pickled pepper, cooked, it will be fine in a moment, don't cook it too badly.

2. Let it cool, pick up the peppers, and pour peanuts and boiling water into the cooking machine to stir.

3. The cooking machine that is stirring. It can be stirred for many times until it is fine and evenly stirred.

4. The main raw material for making peanut tofu-stirring peanut tofu.

5. Cut cabbage, spare, cabbage leaves, not cabbage sticks

6. Put oil, chopped green onion and pepper noodles in the wok.

7. Add Chinese cabbage and stir fry

8. Pour in one of the main raw materials (peanuts and tofu), add salt and add sauce meat.

9. stew this dish slowly, 15 minutes, medium heat. Keep turning with a spoon. Prevent the pot from burning.

10. Peanut tofu finished product, close to lavender after stewing.