Winter eating hot pot is no better right, hot and spicy, especially hot pot to bring people is a kind of atmosphere, today to do something different, to teach you to do a fish head hot pot, with our secret spicy sauce, super rice oh, so that the head of the fish is not only tasty, but also do not get hot.

Ingredients: fish head, radish, enoki mushrooms, vermicelli, green garlic, millet pepper, pepper.

How to do: first, cut the green garlic into small pieces, radish slices, Hangzhou pepper cut into small circles, millet pepper cut into circles and spare.

Wash and pick the enoki mushrooms into small pieces, then spread them evenly on the bottom of the casserole dish, and top with radish slices.

Split the head of the fish into cold cuts, and make a flowery cut on the fish, then sprinkle with salt and marinate slightly, about half an hour or so.

Fill a pot with water and bring it to a boil, put the vermicelli in to soften (be careful not to overcook them), then lift them up and lay them in a casserole dish.

After the fish head is marinated, put it in the casserole as well.

Add a piece of lard and a little vegetarian oil to the pot, when the oil is hot, add a spoonful of bean paste and secret spicy sauce, stir fry the flavor, pour some water and a little bit of white wine, stir fry for a few times and then add the right amount of soy sauce and sugar, sugar, after the sugar is melted, slightly more water.

Pour the soup in the previous step in the fish head casserole, and then cover the pot and slowly simmer until the fish head is cooked through, and then put on the cut green garlic, hanging peppers and millet peppers, cover the pot and continue to simmer.

Pour oil into the pot and heat it up, pour the hot oil over the chili peppers so you can lift the lid and enjoy.