List of ingredients:
* Soybean: 1 kg
* Salt: 20g
* Water: moderate amount
* Green hair: moderate amount
Production steps:
1. Wash soybeans and soak them overnight.
2. Put the soaked soybeans into the pot and add water until the water is less than 3 cm.
3. Spread a layer of salt on the surface of soybean, then cover the pot and cook for about 30 minutes on medium heat.
4. Take out the cooked soybeans, drain the water, cool them and put them in a ventilated place.
5. When green hair grows on the surface of soybean, it can be used as sauce base.
6. Expose the soybeans with green hair in the sun for a day or so until the surface is dry.
7. Put the sun-dried soybeans into the jar, add a proper amount of green hair, then seal the jar mouth and put it in the shade for about a month to eat.
The above is the method of making sauce base with green hair grown from beans, I hope it will help you.