Ingredients and ingredients: stinky tofu, sugar, soy sauce, oyster sauce, green onion, cilantro, cumin powder, coarse chili powder, white sesame seeds, sesame paste, cooking oil, onion, cilantro, large tofu.

Making process:

1, first of all, prepare a clean empty bowl, put a small amount of minced garlic and green onion, then add 1 spoon of cumin powder, 1 spoon of coarse chili powder, 1 spoon of white sesame seeds, and finally, pour in 1 spoon of hot oil until it smokes, in order to fully fry out the flavor in them.

2, the flavor of the fried out, and then put 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and a small amount of fresh sugar, and finally, and then poured into 1 tablespoon of sesame sauce diluted in warm water in advance, with a spoon to mix them well and evenly, and then set aside, the delicious sauce is the soul of the stinky tofu, if the practice is not right, the aroma of the less than half of the certainty.

3. Prepare 2-3 pieces of stinky tofu, use a spoon to crush them well, and then pour them into the sauce that you have made in advance, stir well again, and then put them aside. When making them, make sure to pay attention to the order of the various ingredients before and after the placement of the overall principle is: first adjust the sauce, and then put the stinky tofu.

4, then, will be ready to cut the large tofu knife into large thick slices, the pot of oil, until the oil temperature rose to 7 hot, and then pour them all into the hot oil, the whole open medium-low heat, they are fried until the appearance of golden crisp (the surface of the surface will have a slight air bubbles) until the fish out, drained of oil, plate standby.

5. Sprinkle a few chopped onions and cilantro on top of the fried tofu, and drizzle with the sauce.

Note

1, fried tofu, be sure to control the oil temperature, under normal circumstances to 6-7% hot water is more appropriate, so that the fried tofu will maintain the characteristics of the outside of the crispy tender inside, will be deep-fried until the surface of the golden crispy, and slightly blistered, to achieve such an effect and the kind of texture you want.

2, in addition, the dilution of sesame sauce, water and sauce ratio try to control within 1:1, in addition, we recommend that you use warm water to dilute, do not choose cold water.