When cooking or making soup, if it becomes salty, you can cut a washed potato in half and put it in the soup for a few minutes, so that the soup will become lighter from salty. OK: ① If the vegetables are salty, you can add an appropriate amount of sugar to dissolve the salt. ② If the vegetables are salty, add some vinegar and the saltiness will be greatly reduced. ③ If the vegetables are salty, soak them in water mixed with white wine, which will have an obvious salt removal effect. Or add some more filling, wrap the remaining dumpling filling and freeze it, you can make it next time, but if it is a vegetarian dumpling filling, doing this may affect the taste. Or make the filling smaller when wrapping. If you can squeeze out some water from the stuffing, squeeze out some water. Or you can pack a little more and freeze it. It’s great to eat when convenient!? /articlelist/1412504/1.html