Stir-fried noodles is a kind of fast food, which is cooked flour made from different grains such as corn, wheat, sorghum and beans by frying and mixing. In order to improve the taste, people also fry shredded carrots, add them and grind them into flour to increase the sweetness of fried noodles. When people are pressed for time and have heavy work, sometimes they can't cook or don't want to cook. It is used to add some boiled water and batter to eat or add a baked persimmon to stir into a thick lump, which is fast, convenient and delicious. It is one of the necessary fast food for people.

People used to eat a lot, and there were many stones that could be processed in large quantities. Now, people are not so busy, they don't need to make so many fried noodles, and there is no mill to process them, but people still want to taste the taste of fried noodles in those days. The following methods will solve this problem for you.

Take white flour, corn flour, soybean flour, sorghum flour, etc. Heat a wok, pour in, add sugar, raw peanuts, sesame seeds, etc. Properly improve the taste of fried noodles. Because of health reasons, people don't want to eat the products of the paste pot, so we must control the heat to a minimum, and stir fry repeatedly, and it is advisable to use non-paste flour.

Stir-fry for 30 to 40 minutes. When the flour is dry and the peanuts and sesame seeds are cooked, they can be eaten out of the pot.

This kind of fried noodles can be eaten with boiled water as the staple food. In fact, people rarely eat like this, and they don't feel delicious. Now it is mainly used to make soup.

Take a little fried noodles, add water to make a batter, boil the water in the pot, pour it in, and stir well to drink.

If you don't want to cook millet porridge and drink corn porridge, drinking a bowl of fried noodles porridge is also a good choice.