Main ingredients: 200g tofu, 6 mushrooms, 50g soaked soybeans, 200m chicken broth.

Accessories: 3ml oil, green onions, 1g salt, water.

1, the preparation of materials: mushroom soaking good, soaked soybean good, bought the tofu with water slightly rinsed clean.

2. Cut tofu into small pieces and soak in lightly salted water for 20 minutes. Fish out and control the water.

3, shiitake mushrooms cleaned, cut thick slices, soaked soybean take appropriate amount.

4, hot pan cool oil, into the chopped onion stir-fried.

5, into the tofu, mushrooms, soybeans, add grass chicken broth, add water did not exceed the dish.

6, high heat boil, add salt, change to low heat stew 5 minutes, in the middle of the end of the pot gently shaking the pot, so as not tofu stick in the bottom of the pot.

7, stew until the soup is almost dry, turn off the fire out, plate can be.