Pumpkin can be eaten with tomatoes and eggs, and can also be made into tomato eggs and pumpkin cheese bumps. The specific method is as follows:

Ingredients: pumpkin, tomato, egg, flour and onion.

1. Prepare the ingredients and cut them.

2. Add water to the flour and stir it into dough, not too much water.

3. fry the eggs and put them out for use.

4. Stir-fry tomatoes.

5. Put the pumpkin in and stir-fry for a while, then add water.

6. Boil the water into a knot.

7. Cook for a while, put a small piece of cheese, cover it and cook until it is thick.

8. Finally, add the eggs and mix well, then turn off the heat. It's done.