Can you eat dumplings made with shepherd’s purse without blanching them? It's okay to eat. Because shepherd's purse contains oxalic acid, which is not good for the body if eaten directly, but after blanching, the oxalic acid can be removed, which can make the shepherd's purse taste better, so the shepherd's purse must be blanched before making stuffing. Add an appropriate amount of salt, light soy sauce, dark soy sauce, chicken essence and other seasonings to the meat, stir evenly, and stop when the viscosity is relatively high. After the shepherd's purse and the meat are mixed well, you cannot directly put the shepherd's purse and the meat together for seasoning. Instead, they must be processed separately. The order of the meat must be adjusted before adding the shepherd's purse. Only in this way can the shepherd's purse meat be delicious. Otherwise, the meat will not be fragrant and will not taste good. There may be a fishy smell, making the dumplings unpalatable.

Add a small amount of onion and ginger water and stir to make the meat soft and tender, and the meat with onion and ginger water will be more fragrant and have no peculiar smell. Shepherd's purse cannot be chopped directly into stuffing. It must be blanched first. The blanched shepherd's purse can be used as stuffing. Otherwise, it is best not to eat it.

After mixing the shepherd's purse and meat, you cannot directly put the shepherd's purse and meat together for seasoning. , and they need to be processed separately, the order of the meat must be adjusted, and then the shepherd's purse must be added, so that the shepherd's purse meat will be delicious. Otherwise, the meat will not be fragrant and may have a fishy smell, which will make the dumplings unpalatable.

. Blanching can not only remove oxalic acid, but also make shepherd's purse more tender and taste better. Then add an appropriate amount of cooked oil and stir. You can stir-fry ginger, green onions, pepper, etc. into the cooked oil. After cooling, stir it into the meat to make it more fragrant. Shepherd's purse contains a large amount of oxalic acid, glucosinolates and other substances. During picking and transportation, there are pesticide residues on the surface of the leaves.

If you simply use water to make dumplings without blanching them, it will be difficult to clean them. These residual substances will cause the shepherd's vegetables to taste bitter and have adverse effects on the human body. When making dumplings, shepherd's purse

After the shepherd's purse and meat are mixed well, the shepherd's purse and the meat cannot be directly put together for seasoning, but they must be processed separately. The order of the meat must be adjusted, and then the shepherd's purse should be added. The shepherd's purse meat must be delicious, otherwise the meat will not be fragrant and may have a fishy smell, making the dumplings unpalatable.

Be sure not to make the stuffing directly without blanching it. Instead, blanch it in boiling water for 60 seconds, then drain it and drain it before use. The shepherdskin dumplings made in this way are delicious and smooth, without any bitterness, and they taste reassuring and have a good texture.