1, egg-filled rice. Ingredients: 2 eggs, starch, salt, oil, rice 1 bowl, Gan Lan, carrots 1 small pieces, and 2 shrimps. Practice: Dice Gan Lan and diced carrot and mushroom. Fresh shrimps are peeled and washed. Cut into small pieces. Heat the oil in the pan and stir-fry the vegetables for a while. Add rice and stir-fry, add salt. Stir well with low heat. Add fresh shrimps and stir-fry until cooked. Beat the eggs, add a little starch and mix well. Heat oil in a frying pan, pour the egg liquid into an omelet, pour the fried rice when it is not completely dry, close the other side of the egg skin and fry until cooked.

2, egg rice pancakes. Ingredients: leftover rice 1 bowl, 2 eggs, appropriate amount of pepper, appropriate amount of salt and a little chopped green onion. Prepare a bowl of leftover rice; Break the eggs; Pour the rice into the egg liquid and stir well; Add salt, pepper and chopped green onion, and you can also add carrots and onions according to your own taste; Put a little oil in the pot, pour the rice into the pot, simmer and fry until both sides are slightly browned.