1, not shelled bamboo shoots, you can directly sealed preservation. Put it into a vat, altar, jar or tank and other containers, sprinkle some water, and then seal the mouth with a lid, placed in a cool place away from light. It can usually be kept for about 25 days.

2, buried preservation: in the vat, altar and other containers in the bottom sprinkled with moist sand, the thickness of about 10 centimeters or so; and then the fresh unpeeled bamboo shoots tip up vertical in the container, stacking is complete, and then in the bamboo shoots on the bamboo shoots covered with a layer of not more than the tip of the shoots of more than 10 centimeters thick moist sand, and then to the container lid, placed in a cool, ventilated, can be saved for about 2 months generally.

3, refrigerator freezer preservation: this preservation method applies to a small amount of bamboo shoots, will be placed in a plastic bag or covered with plastic wrap, placed in the refrigerator freezer, generally can be saved for a few days, not recommended for long-term preservation.

4, dried bamboo shoots preservation: and fresh bamboo shoots shelling, cut into thumb-length thin strips, and then into the boiling water, cook for about 5 minutes, and then sheng out, cool, drain the water, mixed with the right amount of salt, and finally, with a ziplock bag or a plastic bag, into the refrigerator freezer freezing can be. When you want to eat, take out in the water to soak, thawing can be burned with other dishes, and fresh to eat up the same. Or you can also put the sun dry, dry place to save is the same.