2. Accessories: garlic, coriander and onion.

3. Seasoning: salt, Chili oil, soy sauce, oyster sauce and vinegar.

4. Wash potatoes, peel them, and cut them into 1mm thick slices.

5. Add water to the pot to boil, add potato chips, boil the water and cook for about 5 minutes.

6. After the potato chips are cooked, remove them and control the water after cold water.

7. Prepare a big bowl, cut the onion, garlic and coriander and put them in the big bowl. Then pour in a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of vinegar, salt and red oil.

8. Stir the seasoning in the big bowl evenly to make the juice blend.

9. Add water-controlled potato chips and mix well.