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What are the delicacies of Korean cuisine
The cuisine of Korean food is Korean bibimbap, Korean seafood kimchi pancake, Korean kimchi, etc.

Korean bibimbap

Materials

100g of pancetta, 20g of enoki mushrooms, 10g of celery, 20g of bean sprouts, Korean kimchi, Korean chili sauce, 2 pieces of green onion, sugar, soy sauce, 5 ml

Methods

1, Heat the pot, put the pork into the pot, turn both sides;

2, another pot with water to boil, put the bean sprouts, celery, and finally put the enoki mushrooms into the pot of water blanching again;

3, in the pot of pork add Korean-style chili sauce, bean paste, put the sugar, soy sauce, each one spoon, put the chopped kimchi with green onions, add a little water, a little bit of cooking. Open all the vegetables in the five-flat meat pot, stir-fry evenly;

4, will be cooked in advance of the presentation of rice, the fried vegetables poured into the bowl can be;

Korean seafood kimchi cake

Materials

Flour 1 portion, half of glutinous rice flour, 1 egg, 3 grams of salt, kimchi, 2 sections of green onions, 30 grams of shrimp, squid rings 16 grams of seafood such as seafish meat, seafood in moderation

Practice

1, the flour, glutinous rice flour, egg, salt and water into a paste.

2, the pan is hot, put a little oil, add a spoonful of batter poured into the pan, turn the pan, so that the batter spread into a cake.

3: Put kimchi, scallions, shrimp, squid rings and other seafood on top of the batter, and then drizzle a little batter on the surface of the seafood.

4: After 3-5 minutes, when the batter on the pancake surface is slightly dry, flip the pancake and cook the other side of the pancake, and you have to use a spatula to press the pancake surface toward the bottom of the pan.

5, and then fry for another 3-5 minutes, the pancake is fried.

Korean kimchi

Materials

Cabbage 600 grams, 15 chili peppers, 300 grams of garlic, 1 large piece of ginger, green onions, carrots, sugar, chicken powder moderately

Practice

1. Wash the cabbage, a little water dripping dry, cut into the size of their favorite shapes and sizes, softened by salt (out of the water on the right), then washed, filtered dry water.

2. Small chili peppers, garlic, ginger. Use a juicer to break up.

3. white onion diced, green onion cut into sections; carrot shaved, a little sugar, a little chicken powder, or do not add can also be.

4. All of the above materials mixed evenly into the prepared clean bucket, placed in a cool place outdoors, one or two days later can be.