As far as I know, the raw material of rum is sucrose, which is distilled liquor made from sugarcane and molasses, so it tastes better. It is a sweet wine, mainly produced in Jamaica and Cuba.

Another fruit wine I know is Japanese plum wine, which is only 15 degrees, and the Korean Baohai raspberry wine we have seen in KTV here is only 15 degrees.

I know a lot about wine. I am proud to send a picture to see what you are drinking. It's not easy to determine if it's just fruit.