Home cooking of eggplant stew is as follows:

Main ingredients: 1 round eggplant, 150 grams of tenderloin, 3 grams of salt, 5 grams of soy sauce, 3 grams of cooking wine, 3 grams of oyster sauce, 20 grams of cornstarch.

Supplement: 3g salt, 5g soy sauce, 3g cooking wine, 3g oyster sauce, 20g cornstarch.

1, ingredients ready.

2, meat shredded.

3, shredded meat add a little cooking wine, soy sauce, salt, pepper, starch and marinate.

4, eggplant cut into strips sprinkled with starch and mix well.

5, frying pan hot oil into the eggplant fried 3 minutes out.

6, garlic slices, scallions and ginger minced cut and spare.

7, the pan left a little oil into the onion ginger garlic burst incense.

8, into the shredded meat quickly slide scattered fried.

9, shredded meat stir-fried until white, brown.

10, add eggplant.

11, pour in the appropriate amount of cooking wine and stir fry evenly.

12, pour in the appropriate amount of oyster sauce stir fry can be out of the pan.