Ingredients: 300g of beans, garlic 1 head, onion ginger10g, dried peppers10g.

Accessories: oil 1 spoon, salt, soy sauce 1 spoon and pepper.

Steps:

1, choose the beans, then wash them with water and cut them into 6-7 cm long sections, not too short.

2, garlic, onion, ginger are cut into the end, garlic must be put more, I used a garlic, pepper cut into small pieces, seeds do not.

3, put the oil in the pot, when the oil temperature is 70% hot, put in the cut beans, fry until the surface is tiger skin-like, be sure to fire, the fire beans will not eat too much oil.

4, it is ok to fry like this, don't fry for too long, so the taste of the beans will not be crisp, remove and control the oil.

5, leave a little base oil in the pot, add the chopped onions, ginger, minced garlic, pepper and pepper, stir-fry the fragrance slightly on low heat, and be careful not to stir-fry.

6. Pour in the fried beans and stir fry with a spatula.

7. Add a little soy sauce and salt to taste.

8, the fire quickly continue to stir fry a few times, turn off the fire, put it on the plate and serve it.