1, spicy balsamic pot
Spicy incense pot is a dish full of spicy flavor and fragrance. It is usually composed of various vegetables, meat, seafood and bean products, fried with spicy spices. This dish is famous for its spicy taste, rich flavor and diverse combination of ingredients.
2, saliva chicken
Water-splashing chicken is a traditional Sichuan dish, with chicken as the main ingredient. Cook the chicken first, then cut it into thin strips, sprinkle with Chili oil and pepper oil, and finally sprinkle with minced garlic, peanuts and chopped green onion. Its taste is spicy, slightly sour and appetizing.
3. Charcoal barbecue
Charcoal barbecue is a barbecue style dish, which cooks all kinds of meat with charcoal fire. You can choose beef, pork, mutton or poultry for barbecue, and sprinkle various seasonings when baking to make the meat tender and juicy. This dish is characterized by the unique flavor of charcoal roasting and the aroma of barbecue.
4. Chicken curry
Chicken curry is a dish with a strong curry flavor. Chicken with curry powder, coconut milk and various spices, stew until the meat is tender and tasty. Chicken curry is rich in taste, and the spicy taste of curry complements the freshness of chicken.
5. Dandan noodles
Dandan Noodles is a distinctive Sichuan pasta. Noodles are fried with pepper, pepper, sesame sauce and other seasonings, with fried minced meat, minced garlic, peanuts and chopped green onion. Dandan Noodles is spicy, and the diversity of ingredients endows it with rich taste and unique flavor.