Needed ingredients: salt, pepper, beer

Methods: first in a large container full of water, into the freshly slaughtered chicken, and then add beer, pepper and salt, respectively. In order for the chicken to fully absorb the flavor of the added seasonings, keep rotating the chicken back and forth, just like that for two minutes, and then soak the chicken for twenty minutes afterwards. The reason you can get rid of the fishy flavor in the chicken with this method is because the beer and pepper contain a very pungent flavor, which is covered up by the soaking of the chicken. You don't have to worry about the flavor of the chicken in this way. After twenty minutes pour off the water from soaking the muscles and the chicken will be free of the fishy flavor when you pull it out.

Tip 2: give frozen chicken to deodorize

Needed ingredients: soy sauce, ginger

First, cut the ginger into mince. Submerge it for ten minutes, and the strange flavor in the chicken will be gone.