The following waxed ribs several ways to do you see it ~ each practice is also simple and delicious.

Waxed pork ribs and radish soup

Washing waxed pork ribs, cut section 10 cm long, blanch and wash spare

A little oil, garlic cloves, ginger, anise 1, two leaves, pepper 5, stir-fry for 2 minutes

Add 3 times the water, 20 minutes to cook until the soup is milky, the soup is milky, add the radish, cook for 30 minutes, out of the pot, sprinkled with scallions.

Practice of Waxed Spare Ribs and Kelp Soup

Soak the waxed spare ribs in water for 5 hours in advance (very salty marinated spare ribs need to be soaked for a longer time). Slice kelp and ginger.

Put the ribs in a pot of cold water and boil the water for 2 to 3 minutes.

Heat the pan and add ginger slices to stir-fry, then add the preserved pork ribs to stir-fry the flavor. Pour in appropriate amount of water and add seaweed.

Pour into the electric stewpot and stew for 3 to 4 hours. When the soup is cooked, you can add appropriate amount of salt to taste according to the saltiness.

Steam the practice of waxed pork ribs

Waxed pork ribs chopped small pieces of soaking water for more than 2 hours, fishing out of the boiling water blanching for 5 minutes, start the pot to set up a steaming dish incense steaming waxed pork ribs Step 1

Cutting shredded ginger, and tempeh, chili powder to lay the cover, steamer on the gas, on the pot to steam for 30 minutes

Farmers waxed pork ribs stewed Chishui tube bamboo shoots

Pork ribs chopped into small pieces

Soak them in warm water for half an hour.

Amount of vegetable oil, pour in chili peppers, ginger slices, garlic and burst incense!

Pour into the bamboo shoots, ribs, add old soy sauce, red oil coloring, pepper, vinegar, rock sugar seasoning. No need to add salt, ribs oil salt. Add water and simmer for twenty minutes.