Ingredients?

Pork grams

Starch spoon

grams

Oil grams

Yan Ke

How to make Cantonese-style steamed meat patties?

Choose a good piece of meat

1. It is recommended to choose tenderloin, which is the most important meat in animals. Tender meat.

2. When mincing meat, you should add some pork fat. In this way, during the steaming process, the lard will make the meat more tender, smooth and delicious.

Seasoning skills need to be mastered

1. Add a little cornstarch to the meatloaf. Usually the most commonly used cornstarch is starch, which will make it more fragrant and tender. But it should be done in moderation, otherwise it will become hard.

2. You can add a little egg white/edible salt/vinegar to the meatloaf to make the meatloaf more fragrant and tender.

3. You can put some soft tofu in the meat, crush it and mix it with the minced meat and steam it. The texture will be tender.

4. When adjusting the taste of the meatloaf, add water to the meat and stir in the same direction until it becomes sticky. This is the same as adding water to dumpling fillings, which will make the meat more tender and elastic, otherwise it will be a bit sticky.

5. Do not beat the minced meat during the seasoning process, as the steamed meat patties will become hard.

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Tips

Pay attention to the technique of steaming meat patties

1. Use oil for steaming meat patties container Applying it won't stick, and it will make the meatloaf more tender.

2. Be gentle when filling the minced meat. Do not press it hard with your hands. The thickness should be 1cm, otherwise it will affect the tenderness of the meatloaf.

3. If you have time, you can cover it with a layer of plastic wrap, which will make it more tender. However, it needs to be steamed for a while. Do not lift the plastic wrap when it is not yet cooked (it is better to steam it for a while) .

4. There will be some soup in the steaming plate when it comes out of the pot. Do not pour it out. Wait two minutes for the soup to be sucked back into the meatloaf, ensuring it is tender and juicy.