material
glutinous rice flour
100g
polished glutinous rice
40 grams
Powdering
30 grams
refined sugar
5 grams
Wormwood powder
5 grams
Unscented vegetable oil
10g
Red bean sauce
several
Steps of Qingming jiaozi (wormwood powder)
Step 1
Put all the powder? Sugar? Vegetable oil mixing
Second step
Add a proper amount of warm water, add it bit by bit, stir it into snowflake shape, and then knead it into a ball by hand.
Third step
Grab a small piece of about 33 grams, knead it flat, add appropriate amount of red bean paste, and wrap it into a ball.
Fourth step
Boil the pot with water, put the green balls on the steaming rack and steam for five minutes on high fire; Steam on low heat for two minutes; Steam for five minutes, turn down the heat and steam for five minutes; Finally steam for another five minutes. When opening the lid, please be careful that the water drops on the lid don't drip on the jiaozi, which is easy to deform.
Step five
After steaming and cooling, it can be wrapped with plastic wrap, stored for a long time, put in the freezer and reheated when eating.