Ingredients:

Conch 350g

Leek 100g

Proper amount of oil

Finger pepper 1 only

5 dried red peppers

Garlic 2 petals

2 shallots

Ginger 1 small pieces

Pixian bean paste 1 spoon

Half a spoonful of fish sauce

Soy sauce 1 spoon

Oyster sauce 1 spoon

Half a spoonful of sugar

A little starch

Making time: 10-20 minutes

Although the conch has been treated before selling, I still soak it in salt water 1 hour and then rinse it clean;

2. Dice the onion; Sliced garlic; Cut pepper into sections; Shred ginger;

3. Cut the leek into sections;

4. Adjust the sauce for standby: half a spoonful of fish sauce, light soy sauce 1 spoon, oyster sauce 1 spoon, half a spoonful of sugar, a little starch, a little white pepper, a little oil, and mix well with a little water;

5. Hot oil pan, first stir-fry chives, ginger, garlic and peppers;

6. Add Pixian bean paste and stir-fry red oil;

7. Stir-fry conch 1 min;

8. Pour in the prepared sauce, stir well and collect the juice;

9. Add the leek pieces and fry until it is broken.