Tools/Materials: metapenaeus ensis 12, 4 potatoes, 2 slices of ginger, 2g of salt, half of onion, half of green pepper, Pixian bean paste 15g, 8 fungus, 20g of cooking oil, soy sauce, and oven.

1, cut potatoes into hob blocks, add salt, cooking oil and starch and shake well.

2. Bake in a baking tray at 250 degrees for 30 minutes.

3. Add oil to the wok, add shrimp and fry until golden on both sides.

4, another pot, add chopped green onion, ginger slices, Pixian bean paste, soy sauce, oyster sauce and stir well.

5, add green pepper, onion, fungus and stir-fry until it is broken.

6. Add the fried prawns and stir well.

7. Add the baked diced potatoes.

8. Add salt and stir well.

9, out of the pot, delicious.