Main Ingredients

Small Bamboo Shoots

500g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Small Bell Peppers

Amount

Fat and Lean Meat

Amount

Ginger

Amount

Garlic

Measurement

Steps

1. Pick fresh small bamboo shoots from the mountain.

2. Remove the shells of small bamboo shoots.

3. pot of boiling water to blanch, do not blanch can also be, but I like to blanch, frying can be slightly longer, will not be damp,

4. hand torn into small strips, chopped

5. fat and lean meat separate, cut into dice.

6. Ginger, garlic, small sharp pepper chopped.

7. Put oil in the frying pan, add the fat meat and fry the oil.

8. Pour into the small bamboo shoots fried for a while, and then into the small pepper, stir fry evenly, add salt, monosodium glutamate. This time there is no green onion, sprinkle some green onion will be more beautiful.

9. It is a bowl of vegetarian fried small bamboo shoots, simple, clean and fresh.

Tips

1. Stir fry bamboo shoots to put more oil.

2. Bamboo shoots without blanching, do not fry for too long, too long to eat the tide.