I found it online~~ I don’t know if it’s OK~

Twin Rabbits to Welcome the Spring

Ingredients: One portion of yeast dough, a few red beans, and a little red coloring.

Tools: scissors, toothpicks, cotton swabs.

I used 400g flour, 220g water and 2g yeast. Knead it thoroughly and then add less than 100g flour. Knead it thoroughly and then divide it into pieces for shaping.

The boss made 14 little rabbits.

Method A:

1. The dough should be hard and not too soft. It must be thoroughly kneaded and divided into approximately 50g pieces.

2. Take a portion and roll it into a round shape, then shape it into a shape with a small front and a large back. Cut out the ears, feet and tail as shown in the picture. Use a toothpick to press out the mouth, then dip a little red paint into it and point out the eyes. I made 7 of them. If the room is not too cold and the fermentation is almost done after they are done, just add hot water to the pot and steam for 15 minutes.

Method B:

1. The dough should be hard and not too soft. It must be thoroughly kneaded and divided into approximately 50g pieces.

2. Take a round shape and roll it into a long strip of about 40-50cm, as shown in the picture, roll out the body and head, and use a tool as thick as a cotton swab to clamp the head.

3. Make the ears slightly pointed, use a toothpick to press out the cochlea, insert the red bean eyes, and cut out the feet, mouth and tail. ***I made 7 pieces. If the room is not too cold and the fermentation is almost done after they are done, just put hot water into the pot and steam for 15 minutes.