Cauliflower Cowpeas

Ingredients: 300 grams of cauliflower, 150 grams of cowpea segments, appropriate amounts of salt, cooking wine, MSG, and salad oil.

Method: Wash the cauliflower, cut into pieces with a knife, blanch the cowpea segments separately, and drain.

Pour a little oil into the wok, add the cowpea segments and cauliflower and stir-fry, add salt, cooking wine, MSG, water (or vegetarian soup) and cook until the flavor is absorbed.

Braised cauliflower

Ingredients: 250 grams of cauliflower, 50 grams of carrots, 50 grams of tomatoes, appropriate amounts of tomato paste, salt, sugar, peppercorns, and salad oil.

Method: Break the cauliflower into small florets, soak in salt water for 10 minutes, then blanch in boiling water for 5 minutes, remove and drain; wash the carrots and tomatoes and cut into small pieces.

Heat oil in a wok, add tomato sauce and fry until the oil turns red, then boil water, add cauliflower, carrot cubes, tomato cubes, salt, sugar and peppercorns and cook until cooked, then pour in the oil. pot.