material

Half a slice of dried duck, bamboo shoots and ginger

Cooking wine

working methods

1: Wash and chop the ducks.

Blanch, remove and wash.

2. soak the dried bamboo shoots in water for a while and wash them.

Blanch in boiling water, then rinse with clear water to squeeze out the water.

3. Put the duck pieces and dried bamboo shoots into the soup pot.

Add water, simmer the ingredients, put the cooking wine,

Ginger,

Boil for about 1 hour.

skill

If the dried bamboo shoots are not salty enough, put some salt before turning off the fire.