Ingredients: 200 grams of mushrooms, 1 onions, 40 grams of butter, minced garlic, fresh milk and other ingredients. step:

1. Canned mushrooms or fresh mushrooms, slightly crushed, peeled onions and cut into small cubes, stir-fry in a dry pan with flour until slightly _.

2. Prepare all ingredients, add butter to hot pan.

3. Saute garlic until fragrant.

4. Add onions and sauté until fragrant, add mushrooms and sauté over medium heat for 5 minutes.

5. Add water, chicken essence cubes, crushed black pepper, and sugar, bring to a boil and cook over medium heat for 5 minutes. Make two cubes (the saltiness of the chicken essence cubes varies from brand to brand, so it is recommended to slowly add to your preferred saltiness).

6. After 5 minutes, add fresh milk and bring to a boil.

7. Turn off the heat and add the fried flour, pour it in little by little until it reaches the consistency you like, stirring occasionally until even.

8. Remove from the pan and plate.