This radish cake is made in a strange way, which is different from other cakes. Generally, we spread more noodles and less ingredients, but this radish cake is mainly radish. When it is mixed with noodles, no water is released. The radish is burnt and crisp when fried. Peel the white radish and insert it with a board. Then wash the radish with salt and then wash the salt with water. Then, squeeze the radish with your hands and put it in the pot. Add some carrots, lard, salt and thirteen spices. People who eat oil in the morning will feel a little greasy, so it is better to have a radish cake. The vegetarian stuffing is delicious but not greasy, crisp and delicious.

Steps of radish cake: 5. Put the processed radish, diced ham and vermicelli together, add proper amount of sesame oil, oyster sauce, monosodium glutamate, sugar, pepper and salt, and stir well, and the filling of radish cake is finished (there is no soup in the filling, otherwise how can a thin radish cake be made? I remember going to an old woman's house when I was a child and suddenly smelling a very fragrant smell. Later, I learned that it was radish cake. Thin white radish looks very crystal clear in the sun, with appetite and green color.

"There is a folk proverb that says well:" Fish makes a fire, meat produces phlegm, and radish and cabbage keep safe ". So, today, we will use this season's seasonal vegetable radish to make a faster biscuit. This kind of biscuit saves time and effort to make. Heat a little oil in the pot, pour a spoonful of batter into the mold, sprinkle it with a spoon, put the stuffing mixed with radish and onion on the batter, and then pour a spoonful of batter on the radish and onion. Fry until golden on both sides.

Wash and peel the radish, rub it into filaments, put it in a pot, add appropriate amount of salted water, pepper, minced onion and ginger, add appropriate amount of flour, appropriate amount of water and appropriate amount of sesame oil, add an egg and beat it into a thick and suitable batter. Not too much flour.