Condiments

Spinach (appropriate amount) Three-layer pork (appropriate amount)

Condiments

Soy sauce (a little) Chicken essence (appropriate amount) Garlic (appropriate amount) Red pepper (appropriate amount) Salt (appropriate amount)

Cooking utensils

Pan

One

Preparation materials

2

Blanch the three-layered meat in boiling water and cut into thin slices. Wash the leeks and cut them into small pieces. Shred the red pepper.

三

Put a little oil in the pot, sauté the red pepper, garlic and three-layer pork, add a little soy sauce and stir-fry until fragrant.

Four

Then put the leek head in and fry.

五

Saute the leek heads until soft, then add the leek tails and stir-fry.

Six

Season it and it’s time to start the pot.

Tip:

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