Current location - Recipe Complete Network - Health preserving recipes - Three-layer pork stir-fried with leeks
Three-layer pork stir-fried with leeks

Condiments

Spinach (appropriate amount) Three-layer pork (appropriate amount)

Condiments

Soy sauce (a little) Chicken essence (appropriate amount) Garlic (appropriate amount) Red pepper (appropriate amount) Salt (appropriate amount)

Cooking utensils

Pan

One

Preparation materials

2

Blanch the three-layered meat in boiling water and cut into thin slices. Wash the leeks and cut them into small pieces. Shred the red pepper.

Put a little oil in the pot, sauté the red pepper, garlic and three-layer pork, add a little soy sauce and stir-fry until fragrant.

Four

Then put the leek head in and fry.

Saute the leek heads until soft, then add the leek tails and stir-fry.

Six

Season it and it’s time to start the pot.

Tip:

I am a newbie. What should I do if I make a mistake? This site will share with you how to make three-layer pork stir-fried leeks. Have you learned the cooking steps of three-layer pork stir-fried leeks, the time required, and the combination of seasonings? We will teach you how to make three-layer fried leeks through our hands. You can make three-layer fried leeks, which is nutritious and delicious. Hurry up and cook a delicious meal for you and your family. Looking forward to sharing the results of the triple-layered stir-fried leeks recipe.