Question 1: What kind of fish is Shirako? Shirako, which is the testicles of fish, is considered a delicacy by the Japanese. The more common ones include puffer fish, cod, etc., and the cooking methods are mostly sashimi, hot pot, and barbecue. Because it is rich in protein, it is regarded as an excellent supplement for the body. "Bai Zi" feels smooth and unique in the mouth. If you go to Japan, you can try it boldly

Question 2: What kind of animal is Shirako? Shirako, which is the testicles of fish,

The Japanese regard it as a delicacy. The more common ones

include puffer fish, cod, etc., and the cooking methods are mostly sashimi

, hot pot, and barbecue. Because it is rich in protein

it is regarded as the best supplement for the body. "Bai Zi" entrance

It feels smooth and very distinctive. If you go to Japan

feel free to try it.

Question 3: The cod roe is edible. It is delicious.

Cod roe and grilled eggplant are a dish that many diners like very much. Shirako is the testicles of cod. The outer skin is thin and crispy, and the inside is smooth and tender. The grilled eggplant just covers up the fishy smell of cod. It is a delicacy!

Question 4: What is Bai Zi? Bai Zi

Chinese name

Bai Zi

Foreign name

shirako

The more common ones are

puffer fish and cod

Cooking methods

Mostly sashimi, hot pot, and barbecue

Shirako, the testicles of fish, is considered a delicacy by the Japanese. The more common ones include puffer fish, cod, etc., and the cooking methods are mostly sashimi, hot pot, and barbecue. Because it is rich in protein, it is regarded as an excellent supplement for the body. "Bai Zi" feels smooth and unique in the mouth. If you go to Japan, feel free to try it.

Question 5: What does Baizi mean? Baizi

The self-proclaimed name of the Bai people in my country is also called "Bai Huo" and "Bai Ni".

Another theory originates from Japan. It is a lump on the belly of a male fish. It is mostly used for puffer fish. The Japanese regard the lump as a delicacy.

Shiroko may be one of the following One of the meanings:

A creature with albinism; a white chess piece in Go, or the party holding a white chess piece; an ancient country in Yunnan, see Baiziguo Fish testicles in Japanese cuisine, generally Use puffer fish, cod, cK, etc. to sashimi, make soup, or use in hot pot or barbecue. Japanese female names

Question 6: I am going to travel to Hokkaido in a while. I want to find a local guide to lead the way and look for local delicacies. Where can I find one? Haha, the explanation upstairs is very detailed. If you still want to find a tour guide, go to Wanzi Earth. I have found the tour guide there several times before, and they all had a good time.

Question 7: What is the penis of fish? Shirako, which is the testicles of fish, is regarded as a delicacy by the Japanese. The more common ones include puffer fish, cod, etc., and the cooking methods are mostly sashimi, hot pot, and barbecue.

Question 8: How to fertilize the traditional Chinese medicine Baizi. Shirako is the testicles of fish, and the Japanese regard it as a delicacy. The more common ones include puffer fish, cod, etc. The cooking methods are mostly sashimi, hot pot, and barbecue. Because it is rich in protein, it is regarded as an excellent supplement for the body.

Question 9: What kind of food is this in Japan? 5 points This ingredient is called shirako, which is the testicles of fish. The more common ones include puffer fish, cod, and angler fish. The cooking methods are mostly sashimi, hot pot, and barbecue, and are often used as snacks with wine. Because it is rich in protein, it is regarded as an excellent supplement for the body. Baizi feels smooth and unique in the mouth. "Shirako" means "white child" in Japanese. When cooked, it becomes creamy and gelatinous.

It looks like this when it is not cooked:

This is barbecued:

Question 10: Is there a difference between red cross fish, cross fish and black cross fish? ? Adipose fin is the small fin located between the dorsal fin and caudal fin. This feature is found in many fish.

The scientific name of the black cross fish (the difference is only the color)

Characidae Hemigrammus fish

The picture below is (primary color type) Hemigrammus anisitsi (Hyphessobrycon anisitsi)

It is a very easy fish to raise and is a training fish for beginners in aquariums. It can withstand temperatures as low as 18 degrees Celsius, loves activities, and will travel in groups when the space is large. Fish have various personalities, some are fierce and some are relatively timid. This kind of fish has a big appetite and must be fed well, otherwise it will attack other small fish in the aquarium. It especially likes to chew the fins of other fish. This fish also eats aquatic plants. Therefore, it is best not to keep it with quiet fish.

The fins of the male fish are redder, and the belly of the female fish is larger. It is native to Argentina and Brazil. Body length 6-8 cm. The body is silvery white. There are red patches on the upper and lower leaves of the caudal fin, and there is a black patch at the end of the caudal fin, which is just embedded in the middle of the red caudal fin, like a cross stripe composed of red and black lines, hence its name. The dorsal fin, pelvic fin and anal fin are bright red. The breeding water temperature is 22-26℃.

The picture below shows the red cross fish