Generally speaking, after we cured the bacon, it is indeed necessary to save it first, many people may hang the bacon in the ventilation to start preservation, that is, we call hanging on the beams of the room to start preservation, and some people may put the bacon directly into the refrigerator inside the freezer, so that the bacon its preservation period will be prolonged, it is true, but then, a lot of people in the freezing process, there will be some problems. There are some problems.
Generally speaking, we need to cut the bacon into small pieces, and then put it into the refrigerator to start freezing, in this way, we do not need to thaw the bacon when we thaw a whole piece of it to start thawing, in addition to the preservation of the bacon, remember to wrap it in plastic wrap or a plastic bag, and then put it into the refrigerator for freezing, which can prevent the loss of moisture and flavor of the meat, but also to be able to ensure that the bacon will not be in the refrigerator in the loss of moisture, and also to ensure that the bacon will not be in the refrigerator. ensure that the bacon will not be inside the refrigerator string of flavor.
We will save the bacon for a period of time not more than three months on it, in this case, the taste of bacon is retained, so we must pay attention to these aspects of the impact as well as the time when preserving bacon.