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What are the benefits of eating dried medlar raw? How about eating Chinese wolfberry raw in the morning?
Benefits: Lycium barbarum has a sweet taste. Chinese medicine believes that it can nourish liver and kidney, benefit eyesight, nourish blood and enhance people's immunity.

The most practical effect of Lycium barbarum is anti-fatigue and lowering blood pressure. In addition, Lycium barbarum can protect liver, lower blood sugar, soften blood vessels and lower cholesterol in blood.

You can eat it in the morning and at any time.

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Lycium barbarum is sweet and flat. Entering the liver and kidney meridians. Nourishing kidney, moistening lung, nourishing liver and improving eyesight. Treat yin deficiency of liver and kidney, soreness of waist and knees, dizziness, dizziness, watery eyes, cough due to fatigue, thirst quenching and nocturnal emission.

Lycium barbarum L. is rich in carotene, vitamin A, B 1, B2, C, calcium, iron and other essential nutrients for eye health care.

The betaine in Lycium barbarum L. can inhibit the deposition of fat in liver cells and promote the regeneration of liver cells, thus protecting the liver.

The color is soft, shiny and full of meat, while the dyed Lycium barbarum is mostly old goods from previous years. From the sensory point of view, the meat is poor and dull, but the appearance is bright and the color is bright red. In particular, the whole dyed Lycium barbarum is red, even the small white spot at the handle of Lycium barbarum is red, while the handle of normal Lycium barbarum is white, that is, there is a small white spot.