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Kung pao chicken, whoever is hot is enjoyable.
Kung Pao Chicken?

Side dishes: cucumber+carrot+chicken breast

Ingredients: minced garlic+Jiang Mo+dried pepper+pepper+peanuts.

Exercise:

1, stir-fried diced chicken breast in hot pot.

2. Add ingredients to stir-fry the fragrance, and add bean paste to stir-fry the red oil.

3. Add diced carrots and stir-fry until it is broken. Add cucumber and stir fry, then stir fry with diced chicken breast.

4. Put the soul of the whole plate of peanuts before cooking.

Seasoning: bean paste+salt+chicken essence+soy sauce+oyster sauce+balsamic vinegar+sugar+soy sauce.