Stewed steak

material

Main ingredient steak 2 pieces

Accessories: onion, 2 carrots, 1 celery.

Seasoning salt 6g soy sauce 15ml red wine 300ml fragrant leaves 3 slices basil 1 teaspoon.

Stewed steak

1. Soak 2 teaspoons of steak in water, remove the blood and put it in the pot.

2. Pour in red wine, soy sauce, dried basil and laurel leaves, and add appropriate amount of water until the beef is over.

3. Add onion, boil and stew 1 hour.

4. Add chopped carrots and celery, season with salt, and stew until the beef is soft and rotten.

Stewed steak

condiments

beefsteak

condiments

Half potato, half eggplant.

Carrots, half a red pepper, a little.

Appropriate amount of soy sauce and oyster sauce

A little ginger and a little onion.

A little rock sugar and a little coriander.

Steps of stewing steak

1. After cleaning, soak the steak in clear water for 5 minutes, and skim off the floating foam. Other vegetables are cut into small pieces or similar to beef brisket;

2. Heat the oil pan, saute shallot slices, ginger slices and red pepper slices, stir-fry beef brisket, and then add appropriate amount of water, soy sauce, oyster sauce, salt and rock sugar;

3. Pour the ingredients into the pot, add a teaspoon of vinegar, and add other vegetables. Slow fire stew