What's in Huang Lei's vegetarian soup?

Vegetarian soup, soup color is refreshing and pure, the taste is very special compared with meat-based soup, which carries the unique sweetness and freshness of vegetables.

Used to cook hot pot or do fast soup soup or, are excellent, not inferior to meat.

In the "yearning for life", Huang Lei made a pot of vegetarian hot pot for the guests to eat, every one of them is full of praise, can not stop.

The ingredients used to cook the vegetarian soup are, of course, all-vegetarian, and there are many ingredients that can be used, but these three are a must: shiitake mushrooms, soybean sprouts, and Chinese cabbage.

These three ingredients are all very fresh, but the mushrooms must be dried, because dried mushrooms have a strong flavor and fresh taste; secondly, the cabbage should be used in the cabbage stalks, because the simmering time is usually longer, and the stalks are resistant to simmering.

-Ingredients-

Dried shiitake mushrooms . .50g

Soybean sprouts.... .200g

Cabbage stalks . .240g

Salt... Moderate clear

Water... Appropriate amount

-Practice-

1. Soak the dried shiitake mushrooms in advance;

2. Prepare the ingredients for simmering: soaked shiitake mushrooms, soybean sprouts, Chinese cabbage, Chinese cabbage only take the stems;

3. Wash the ingredients and put them into a soup pot;

4. Put an appropriate amount of water into the pot, add salt, and boil it over a high fire;

5. ... after turning to a small fire to continue to stew, about more than half an hour;

6. Until the soup color becomes deep taste, these three are starting fresh ingredients, just put a little bit of salt, you can taste the fresh flavor.

Simmering good vegetarian soup can be directly eaten, you can also fish out the vegetables inside, chopped up with minced meat dumplings, buns, the rest of the soup into the refrigerator frozen ready to eat as you go. If you can, it is recommended that you always have it at home!

(soup made egg dumplings braised winter melon ↓ ↓ ↓ ↓ have meat and vegetables, refreshing and delicious)