First of all, the tender cow doll dish:
1. Slice beef, add onion essence, add a spoonful of soy sauce, add a spoonful of starch, and add a spoonful of complementary oil.
2. Pick it up and marinate it for 20 minutes.
3. Wash and cut the baby cabbage, add a little salt and mix well, and spread it at the bottom of the bowl.
4. Spread the marinated beef and steam it in cold water for 15 minutes.
The beef is tender and the baby dish is sweet and delicious. Make it for the baby!
Second, stir-fried green beans:
1. Prepare the fruit juice first: one spoonful of light soy sauce, one spoonful of oil consumption, half a spoonful of light soy sauce, a little sugar and salt, half a spoonful of starch and a bowl of water and mix well.
2. Shred green beans,
3. Saute garlic slices, pour in green beans and stir-fry until soft, and pour in net juice and stir-fry until cooked.
4. Add dried Chili and you can go out.
Good meal, delicious!
Three, bean sprouts and egg pieces:
1. The eggs are fried and served at the back end.
2. Stir-fry bean sprouts with less oil,
3. Pour in the eggs and stir fry.
4. Add a spoonful of bean paste and stir well.
Fourth, vegetable soup:
1. Prepare ingredients, including Flammulina velutipes, Lentinus Edodes, Coriander, Tofu, Orange, Auricularia auricula, Diced Tomato, and one egg.
2. Stir-fry tomato sauce under oil heat, add a bowl of water to boil,
3. Pour in all the vegetables, add a spoonful of pepper, a proper amount of chicken essence and salt, two spoonfuls of soy sauce and two spoonfuls of mature vinegar, and cook for three minutes.
4. Pour in the egg mixture and stir well. Finally, pour in water starch and sprinkle with coriander.